A yummy dessert to wind down the Easter weekend😙😙Banoffee Easter Pavlova 💛 Enjoy.
280 ml castor sugar
7g dry yeast (or 1 sachet)
2 tablespoons sugar
Our Easter cake made by my girls and I. I made the broken egg-shell by pouring melted chocolate over a balloon.
This is an awesome recipe guys…just had to share. A Happy & blessed Easter to all celebrating💗
750 g hake/kingklip/yellowtail fillets or any other firm fish fillets cut into small portions
125 g flour
Salt and pepper
Oil for frying
Preheat oven 180°C ( 160°C fan assist oven ) and line a square baking tray (24 x 30 x 5 cm) with baking paper
4 Cups cake flour + extra for dusting