Japanese Food Terminology List

by EsmeSalon

Japanese Food Terminology List hope this will help you when trying to prepare some Japanese food and get stuck with terminology

by EsmeSalon

Almeja – clam
Aceituna – olive
Ajo – garlic
Albahaca – basil

by EsmeSalon

Aceto balsamico – balsamic vinegar
Agnello – lamb
Agnolotti – ravioli
Agrumi – citrus fruits

by EsmeSalon

Abricot – Apricot
Acajou – Cashew
Ail – Garlic

by EsmeSalon

Apple – tofah
Apricot – mshmsh
Artichoke – karshof
Asparagus – helion

by EsmeSalon

I am introducing this as a “guide” ONLY and some of the foods and expressions are NOT necessarily traditional but used in a Jewish home frequently.