Jasmita’s Quick Fresh Mango Pickle
Mango pickle is super easy to prepare, spicy, and uses fresh mangoes which give it an amazing flavour.
Jasmita’s Carrot pickle, Green peanut chutney and Coconut Pepper chutney
The chutneys and pickle can be enjoyed with many meals especially goes very well with, samosas, pies, dokra, idli and dosa’s.
Pickled Fish
750 g hake fillets or any other firm fish fillets cut into small portions 125 g flour Salt and pepper Oil for frying Season fish, dredge in flour then fry in heated oil. Drain on paper towels. In a saucepan add 2 large onions sliced thinly, 1 1/2 cups white vinegar, 1 1/2 cups water, … Read more
