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  This is one of my favourite dishes. Ingredients 1 kg lamb pieces (I use lamb knuckle) Coconut oil 2 onions chopped 2 tomatoes grated 2 TB tomato paste 1 TB garlic/ginger paste 1 tsp mustard seeds 1 tsp coriander seeds 1 tsp jeera seeds 1 tsp fennel seeds 3 cardamom pods 1 finger cinnamon … Read more

Lamb Shanks

   Ingredients: 2.5kg shanks (6 medium to large) 156 ml (1 tin) tomato paste 170g – 6 small to medium shallots (cut in half) ±2 tablespoons ground coriander ±2.5 – 5ml dried basil ±2.5ml dried rosemary We love basil and rosemary, so if you do not want that much, feel free to use a bit … Read more

Lamb Knuckle Potjie

  1 kg lamb knuckles washed and trimmed dust in seasoned flour 2 large onions sliced 4 sticks celery chopped 3 large potatoes cut into cubes 4 carrots chopped into chunks 1 punnet mushrooms sliced 1 punnet green beans trimmed 1 small tin tomato paste 1 punnet baby marrows Mange tout Mini corn 2 sprigs … Read more

Lancashire Hotpot

   Serves 4 INGREDIENTS 8 loin chops or shoulder chops 1 large onion, sliced 2 small carrots, sliced (did not use it tonight – forgot to add this) 300ml chicken stock (used 1½ chicken cubes mixed with ± 300ml boiling water) 2 heaped spoons of flour Fresh Basil Dried Bay leaves 2 large potatoes thinly … Read more