Mini Chefs Archives • Esme Salon

Carol and Lily’s biscuits

I have my little 4 yr old granddaughter staying with me and she loves to cook and prepared Lily’s biscuits

CARROT CAKE
Baked by Cameron Dasari Moonsammy
Decorated by Caiden Dasari Moonsammy

Ingredients
2 ¼ tsp active dry yeast
1/4 tsp white sugar
3/4 cup water, 110 degrees

Ingredients
Cookie Layer:
1/2 cup butter, softened
1/2 cup light brown sugar 1/4 cup white sugar

Yield: 12-14 cupcakes
Ingredients:
Cupcakes
12/3 cups all purpose flour 1cup sugar
1/4 tsp baking soda 1tsp baking powder

When my sons insist on baking the cake for my parent’s birthday today…..I could not refuse them #priceless 💖