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30-day Whole-wheat / Weet-Bix muffins
On a healthy kick, then you can even make this gluten-free, by using GF Weet-Bix / Weetabix.
Did you know: Weet–Bix is a high-fiber and low-sugar breakfast cereal biscuit manufactured in Australia and New Zealand.
Corn Muffins with Tuna with buttermilk Ingredients 170g smoked tuna½ cup grated cheese1 ½ tablespoons mayonnaise1/4 teaspoon Worcestershire sauceGround black pepper to taste1 cup whole-wheat flour1 cup cornmeal1/2 teaspoon salt1½ -2 teaspoon baking soda2 eggs1 cup buttermilk1 tablespoon finely chopped green onion½ cup melted butterExtra grated cheese for topping Method Preheat oven to 375 degrees … Read more
Blueberry Steel Cut Oat Muffins with homemade buttermilk and raw brown sugar, for that special touch and flavor Ingredients 1 cup (250ml) ROGERS Porridge Oats Steel Cut Oat blend1 cup (250ml) water¾ cup (180ml) buttermilk (I had no buttermilk, so made my own)1/3 cup (80ml) butter, melted (I used low-fat margarine, as that’s all that … Read more
Sometimes you want a hearty breakfast that you can eat on the go or throw in your bag to take to school or work. Usually, the most portable breakfast ideas are carb and sugar-loaded. And these tasty breakfast egg muffins. You decide what meat, cheese, and vegetables you want to put it in making the … Read more
