Imli (tamarind) — also known as aamli and “Indian date — has a delicious sweet and sour flavor and is a versatile ingredient. It can be eaten raw as a bean, used for flavoring like a spice, and enjoyed as chutney, a condiment, and even as a refreshing beverage.
Paneer Chutney
Paneer is a fresh cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.
