Imli (tamarind) — also known as aamli and “Indian date — has a delicious sweet and sour flavor and is a versatile ingredient. It can be eaten raw as a bean, used for flavoring like a spice, and enjoyed as chutney, a condiment, and even as a refreshing beverage.
Enjoy this awesome lavender jelly which will delight your tastebuds!
7 med green mangoes peeled and sliced into wedges.
1 cup of distilled white vinegar
1 cup of water