Pickled Fish
750 g hake fillets or any other firm fish fillets cut into small portions 125 g flour Salt and pepper Oil for frying Season fish, dredge in flour then fry in heated oil. Drain on paper towels. In a saucepan add 2 large onions sliced thinly, 1 1/2 cups white vinegar, 1 1/2 cups water, … Read more