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Pickles and Chutney

Pickled Fish

750 g hake fillets or any other firm fish fillets cut into small portions 125 g flour Salt and pepper Oil for frying Season fish, dredge in flour then fry in heated oil. Drain on paper towels. In a saucepan add 2 large onions sliced thinly, 1 1/2 cups white vinegar, 1 1/2 cups water, … Read more

Tomato Jam

Ingredients: 1.2 kg tomato, to 950 gr sugar good pinch chilli flakes knob of grated fresh ginger pinch salt about 2tblp lemon juice Method: Cut out the core of tomato, cut cross at the bottom and insert in boiling water for 3 min. Take out and place in ice cold water. Peel skins off and chop roughly into … Read more

6 Consol bottles filled with Tomato Chili Chutney

Tomato Chili Chutney

How to make this delicious Tomato Chili Chutney, do not wait a moment, this is the best ever Ingredients 500 g mini tomatoes2-3 cloves of garlic – peeled5-10 ml chili flakes100 ml white vinegar250-300 ml caster sugar2,5 ml salt Method Place all the ingredients in a pot and slowly bring to a boil so that … Read more