Pickles and Chutney

750 g hake fillets or any other firm fish fillets cut into small portions 125 g flour Salt and pepper Oil for frying Season fish, dredge in flour then fry in heated oil. Drain on paper towels. In a saucepan add 2 large onions sliced thinly, 1 1/2 cups white vinegar, 1 1/2 cups water, … Read more

    I just made this tonight and it is super yummy! With the little bit that didn’t fill a jar we had on crackers with goat cheese. I also think this jam would also be great with pork. Yield: 11 (and a bit) 125mL jars 1 1/2lb Kiwis (Peeled, cored and finely chopped) 6 … Read more

Ingredients: 1.2 kg tomato, to 950 gr sugar good pinch chilli flakes knob of grated fresh ginger pinch salt about 2tblp lemon juice Method: Cut out the core of tomato, cut cross at the bottom and insert in boiling water for 3 min. Take out and place in ice cold water. Peel skins off and chop roughly into … Read more

How to make this delicious Tomato Chili Chutney, do not wait a moment, this is the best ever Ingredients 500 g mini tomatoes2-3 cloves of garlic – peeled5-10 ml chili flakes100 ml white vinegar250-300 ml caster sugar2,5 ml salt Method Place all the ingredients in a pot and slowly bring to a boil so that … Read more