Welcome to the next installment of The Culinary Alphabet, The letter Q. I haven’t found the letter Q as difficult as some of the other letters although I am guessing I am heading towards the section of the Alphabet which at some point quite soon will get more difficult. I hope you enjoy this tour around the letter Q.
I am not a huge Quiche fan, especially since some quiche is more egg than anything else.
With the month-long Purtassi, it is time when the eggs go into hiding and out comes the veggies.
A perfect treat, that’s also easy to make
I adapted the recipe for cheese and bacon Quiche (Pillsbury) to suit my family’s dietary needs. I made a small Quiche for my daughter without the veggies.
2 cups flour
2 tablespoons Maizena (Corn Flour)
6 Tablespoons butter