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Recipe for Easy Perogen for Soup at Rosh Hashanah Serve in soup or as a side snack and Shana Tovah to you all my good friends. May you have a good and sweet year. This is an interesting read should you wish to learn more about the Legends of Perogen Rosh Hashanah is the Jewish New … Read more
This extremely simple, 4 ingredients, the no-bake chocolate slice is a definite winner, and can also be made gluten-free.
First time ever making Baked Doughnuts with Chocolate Glaze and using a silicon tray. The recipe says an electric mixer is not required but when you’ve just bought a stand mixer you look for excuses to use it 😊 So so good and soft.
This is such an easy dish and ready in no time. Very enjoyable and gobbled up in no time.
These are ideal to serve as a wrap if spread thin or as a rosti made in a pan on the stove. Gluten-free and packed with veggie goodness, these Tex-Mex zucchini rosti wraps are most delicious.
Mermaid-tail cupcakes formed part of a Birthday Party celebration, so visit and check out the Pearls in oyster cookies