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Fatima’s samoosa pur 500g mutton mince 2 large onions chopped 4 chillies chopped Dhania 1tsp chilli powder 1tsp ginger and garlic Method Fry onion in a tablespoon of oil, add chillies and mince fry with a teaspoon of chilli powder and crushed ginger garlic, salt and pepper. Cook until all water is completely dried. Allow … Read more
1 roll puff pastry thawed 6 tbsp basil and tomato sauce (store bought) 1 x 200 g packet of rindless streaky bacon – diced 1 small onion grated 125 g sliced button mushrooms Enough grated cheddar cheese to cover the topping on the pastry 1/2 cup grated parmesan cheese Sprinkle of all the following; cayenne … Read more
Easy and simple finger snack…. salti cracks, layered with mashed avocado, topped with grated cheese and a dollop of mayonnaise. Prepared, tried and tested by: Bobby Swanson
Toasted, seeded granary bread layered with coleslaw & topped with fresh tangerines and grapes. Satisfying sweet and savoury snack for anytime of the day Prepared, tried and tested by Jakia Shan
Sliced fresh bread Choice of filling (like bacon or sausages – one per slice of bread) 1 egg for every 4 slices of bread About 1/4 cup milk for each egg Roll each slice of bread super flat with a rolling pin. You can cut the crusts off if you’d like, but I left … Read more
1 cup(250 mL) walnut halves 1 cup(250 mL) natural almonds 1 cup(250 mL) raw cashews 1 cup (250 mL) shelled pistachio (I couldn’t find these, so I substituted macadamias) 1 tbsp (15 mL) extra-virgin olive oil 1 tbsp (15 mL) Dijon mustard 2 tbsp (30 mL) packed brown sugar 1 tbsp (15 mL) dry mustard … Read more