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Sweet and Savory Treats

Baklava Philo pastry dessert with nuts strewn over the top

How To Make Baklava

Do you know How To Make Baklava?

What is Baklava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.

The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish, and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia.

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