Tantalizing hot steamy Samp and Beans

TRH Tantalizing hot steamy Samp and Beans

Samp and mutton

1 cup sugar beans
1 cup samp
1 onion sliced
2 tsp tomato paste
1 tsp tumeric powder
1 tsp dhania and geera powder.
1 tsp kashmiri chilli powder
2 tsp chilli powder
2 tsp bombay masala
1 sprig curry leaf
Cinnamon sticks
2 tsp ginger and garlic paste
Salt to taste
Water added accordingly
1 tsp crushed chillies

Pre cook beans and samp and set aside.
Cut meat in small pieces, fry onions and cinnamon, bayleaves, in hot oil, add tumeric and all the other spices one at a time
Add ginger and garlic paste and mix
Add tomato paste and curry leaves and mix
Add meat and mix till well combined, let meat cook a little
Add water accordingly and let meat cook, once half cooked add samp and beans and salt to taste, leave samp to simmer till completely cooked.
Garnish with fresh coriander.
Samp complete when gravy is thick

Prepared, tried and tested by: Layne Ram

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup