All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Thai Inspired Chicken Sweetcorn Soup

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Thai Inspired Chicken Sweetcorn Soup

1 Bunch spring onions, chopped
2 Cups shredded cooked chicken (chicken breasts)
2 Cans sweetcorn (cream style)
1 Can coconut milk
100mls Fresh cream
2 pkts 2 minute noodles – exclude flavour satchets
4 Cups (1litre) chicken stock (4 stock pts)
2tsp (10ml) Sesame oil
1/4 Cup (60ml) light soya sauce

Place all ingredients except noodles and cream in a saucepan and bring to a simmer.
Break up noodles and add to soup, simmer until noodles become soft.
Adjust seasoning if necessary.
Add cream.
Add spring onions just before serving to retain crunch and to add green colour.

Tried, Tested and Tweaked by Priscilla Huxford

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment