Thai Massaman is a fairly mild Thai curry
Thai Massaman is a fairly mild Thai curry sometimes tomatoes are added and traditionally cashews but can be optional. Vegetables are also varied depending on what is available or in season so play with the flavors.
500 gm chicken breasts/ thighs
2 med potatoes cut into cubes
1/2 tbsp of massaman curry paste
1 tbsp fish sauce
1 tbsp sp of oil
Bunch coriander chopped
6 baby corns halved
Handful sugar snap peas halved
Few mushrooms quartered
Med tomato sliced ( optional)
¼ cup unsalted cashews( optional)
400 ml Coconut milk
Add oil to a pan and stir in 1 tbsp massaman curry paste add tbsp fish sauce and cook for a minute to release flavours.
Add chicken and stir to combine with curry mix add coconut cream and potatoes.
Bring to a soft simmer and cook for 20 minutes or until chicken is cooked.
And potatoes are soft.
Taste and adjust seasoning if required more fish sauce or curry paste.
Add corn, peas, mushrooms and tomato if used and cook for a further 7-10 minutes stirring occasionally.
Stir in coriander reserving some for garnish.
Add cashews and cook for 2 mins.
Serve with steamed rice and garnish with coriander and chopped cashews.
Prepared, tried and tested Carol Taylor
You can find me @
FB Recipe Group: The Recipe Hunter Facebook Group;
FB Page: @SharingAndCaringWithTRH
Brand new Facebook Group Sharing, Inspiring, Promoting Bloggers
Twitter @TRH_Cook @SundayMeetGreet
Pinterest; Instagram; Flipboard; Blog; StumbleUpon