Ingredients:
500g beef mince
2 hand full of tiny beans
1 onion
1 tomato
1 stick cinnamon
1 tsp chilli powder
1 tsp crushed chillies
1 tsp jeera powder
1 tsp dhania powder
1/2 tumeric powder
Ginger and garlic paste
Salt
Oil
Method:
Fry onions in oil, then add all the spices and ginger and garlic.
Allow this to cook for a few minutes and then add tomato.
After tomato has softened, add mince, allow to cook and some hot water to curry.
When mince is almost cooked add tiny beans. after beans is fully cooked, turn off gas and add some curry leaves.
Prepared, tried and tested by: Thilleshni Govender‎