Tiffan sambar (no dal)

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GUEST POSTER – Recipe courtesy and by approval of cookwithsmileblog
Guest Blogger: cookwithsmileblog Link: Original Post
This is my MIL s recipe. Before marriage for me, sambar means , only with dal . But this was new to me when I went to my husband’s home. This goes well with idli and dosa.

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10 thoughts on “Tiffan sambar (no dal)”

Cook with Smile..

October 13, 2016 at 10:04 am

Thank you for posting😊.. so glad..
Reply
- cookandenjoyrecipes
  
  October 13, 2016 at 10:15 am
  
  You’re so welcome dear – keep up the smile and sharing of your wonderful recipes
  Reply
Cattie's World

October 13, 2016 at 4:07 am

Our very basic adorable Sambar. But I like mine with Drumsticks in them or Brinjals. They enhance the flavor.
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- cookandenjoyrecipes
  
  October 13, 2016 at 7:47 am
  
  Thank you for popping in. Would you like to submit your recipe as part of the Sharing is Caring recipe exchange?
  Have a look at: https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments with a link to a recipe on your blog, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊
  Reply
  - Cattie's World
    
    October 13, 2016 at 10:22 pm
    
    Wow. Thanks for allowing me to submit my Recipe also.
    Reply
    - cookandenjoyrecipes
      
      October 13, 2016 at 10:24 pm
      
      You’re welcome. Will provide you with a release date shortly.
      Reply
  - cookandenjoyrecipes
    
    October 14, 2016 at 3:14 pm
    
    Cattie – I just returned from a week on the road, and trying to catch up. I am not sure if you left me a link. Please may I ask if so, to please send it again, as I do not want to miss adding your wonderful recipe. Thank you and sorry for any inconvenience.
    Reply
- Cook with Smile..
  
  October 13, 2016 at 10:03 am
  
  Ya that is typical sambar.. but this one is had only with idli or dosa… Thank you☺️
  Reply
  - cookandenjoyrecipes
    
    October 13, 2016 at 10:11 am
    
    Thanks Cook with Smile. Thanks for your continued support and visits and comments. Love your feedback
    Reply
  - Cattie's World
    
    October 13, 2016 at 10:19 pm
    
    I Love Idlis and Dosas
    Reply