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2 1/2 cups self raising flour 1tin condensed milk 3 tbls butter 3 tbls semolina 2 teaspoon freshly ground elachi 100g. Almonds roasted and coarsely ground 1/2 cup klim Cream condensed milk,butter,elachi powder , add semolina, almonds and klim ,then add sifted self raising flour and ,form a soft dough. Roll into jumun shapes. Deep … Read more
3 cups cake flour, 1 1/2 tsp instant yeast, 1/4 tsp salt, 1/4 cup melted butter, 2 large eggs slightly beaten, 2 tbsp icing sugar, 1 cup plain yoghurt or sour cream. Add all ingredients to stand mixer and with dough hook, knead for 5 to 6 mins. If dough is too sticky slowly … Read more
Ingredients: 3 ripe Bananas 1 heaped teaspoon baking soda 55g margarine 1 cup white sugar 1 Large egg 5ml vanilla 1½ cups self-raising flour pinch of salt ½-¾ cup slivered almonds – optional. I normally just eyeball it. I never measure this as its as per your own preferance and taste. Directions: Pre-heat the oven … Read more
Preheat oven 200C , combine 4 dollops of Flora Gold , 100g dark chocolate, 100g raisins or sultanas and the zest of 1 orange in a small bowl . Roll up puff pastry and cut 10x10cm squares out of pastry , place a dollop of mixture in the center of each squares , brush the … Read more
Makes 8 Preparation time : 15 minutes Baking time 25 minutes Ingredients : 1&1/2 cups all purpose flour 1/2 tbsp baking piwder 1/2 tsp salt 1/2 cup butter,cubed 1/3 cup sugar 2 large eggs 1 tsp vanilla extract/essence 1/2 can condensed milk /2 cup grated cheese Method: 1) Preheat oven 350F 2) Combine flour,baking powder … Read more
150g White bakers chocolate 20ml milk 2 blocks of Mackintosh creamy toffee 5ml boiling water Pistachios – crushed Firstly you have to get your parchment paper ready. You can draw a circle or go free hand with the chocolate. I just used a small tin of peas and placed it on the parchment paper, then used … Read more