Baked German Cheesecake
These strawberry muffins are a great way to use up your spring and summer strawberries. They are a nice change from the usual blueberry muffins and I must say they are very hard to resist not having more than one in a sitting. The secret is adding lots of berries to the batter, which gives the muffins an intense strawberry flavor, along with a touch of vanilla extract to complement the fruit.
Soft and Tender Snickerdoodle Cinnamon Muffins
Delicious and Nutritious Coconut and Oat Bake
The first time I tried chocolate chip cookies was Ree Drummond’s Choc Chip Cookies with Lays Potato Chips and they were my ‘go-to’ choc chip cookies, until now … Cream Cheese Choc Chip Cookies, soooooo soft and yummy.