Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Focaccia Bread with Caramalized Onion, Rosemary and Cherry Tomato

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

TRH Focaccia Bread with Caramalized Onion, Rosemary and Cherry Tomato

Add to your Kenwood mixing bowl with dough attachment;
400 g bread flour,
1 x 10 g pkt instant yeast,
1/2 tsp salt, sift together and give a light whisk.

Make a well in the center add
1 cup lukewarm water,
2 tbsp canola oil and mix to a soft dough in bowl on low speed adding more lukewarm water if needed.
Knead for a further 7 mins on increased speed.
Brush a baking tray or pizza pan with olive oil, with your fingers press the dough into the tin, cover and place in a warm place for 1 hour to rise.
Sprinkle a little flour over dough before you cover.
Preheat oven to 200 C or 180 C (fan assist)
After dough has doubled in size, make indents in the dough with your index finger, take 2 tbsp olive oil and brush the dough, Sprinkle with coarse sea salt. Let it rise a further 30 mins, covered.

Focaccia topping:
chop 1 large red onion,
4 cloves minced garlic,
1/2 chopped green pepper and the leaves of 4 sprigs Rosemary,
coarse black pepper.

Sauté in 2 tbsp olive oil until soft,
add 4 tbsp balsamic vinegar to pan and cook on low for 2 mins allowing it to reduce.
Set aside to cool.
Place topping over dough, cut 10 cherry tomatoes in half and add, sprinkle of sweet basil. Bake in oven for 20 to 25 mins.

Recipe: Jamie Oliver
Prepared, tried and tested by: Gail Haselsteiner

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment