Delicious, Easy and Flavorful Orange, Lemon and Lime Marinated Baked, Grilled or BBQ Salmon!
Juice of 1 orange
Juice of 2 lemons
Juice of 2 limes
½ cup finely chopped baby Arugula leaves
½ teaspoon sugar
½ cup finely chopped onion
1-inch grated or finely chopped ginger
±750g salmon cut into 3 fillets
Mix together all the marinade ingredients and pour into a large Ziploc bag.
Add the salmon fillets and marinate for ±45-60 minutes. Do not marinate it for more than an hour, as the citrus will start to cook the salmon.
Remove salmon and ever so lightly pat dry with a paper towel, but do not remove the other ingredients from the salmon.
Season with salt.
Bake in the oven at 350F for 10-15 minutes, depending on how you like it cooked. Be careful not to overdo it as salmon can dry out very quickly if not careful.
Another option would be to grill it over medium-high heat, turning it over and grill both sides, or you can even BBQ it if you prefer.
Sprinkle with pepper as per your preference.
Serve with extra citrus juice and a side salad of Arugula leaves and baby tomato.
Also shared on Inspire Me Monday Linky Party #165
Prepared, tried, and tested Esme Slabs