Turmeric chilli gluten free cupcakes

TRH Turmeric chilli gluten free cupcakes

Yes, one is missing. Testing, testing…

Ingredients:
1 cup almond flour,
1 cup all-purpose gluten free flour,
10 ml baking powder,
cheese squares,
red pepper jelly,
chili powder,
some salt,
two eggs,
1/2 cup coconut oil,
1 cup buttermilk

How to:
Mix eggs, milk and coconut oil together
Add dry ingredients
Pour in cupcake forms
Scoop spoonsful of red pepper jelly in center of cupcakes
Put cheese squares on top
Bake till golden at 330 degrees F

Source: Made it up
Prepared, tried and tested by: Alma Kirstein

0 Shares
Share
Tweet
+1
Pin
Share
%d bloggers like this: