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Vaness’s Paneer

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TRH Vaness's PaneerTRH Vaness's Paneer1

2 litre milk
1/4cup lemon juice

Bring milk to the boil, keep stirring to prevent burning.
Add lemon juice and stir.
Take off the heat
Drain it over cheesecloth in a colander.
Leave to drain for about 30min, put a weight in like a gravely bowl.
Once all water is drained, remove your Paneer from the cloth and cut into desired pieces.
Keep in the fridge.

Prepared, tried and tested by:  Vaness Banks‎

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