2 litre milk
1/4cup lemon juice
Bring milk to the boil, keep stirring to prevent burning.
Add lemon juice and stir.
Take off the heat
Drain it over cheesecloth in a colander.
Leave to drain for about 30min, put a weight in like a gravely bowl.
Once all water is drained, remove your Paneer from the cloth and cut into desired pieces.
Keep in the fridge.
Prepared, tried and tested by: Vaness Banks
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