Vashnee's Chicken and Mushroom Pies

TRH Vashnee's Chicken and Mushroom Pies.jpg
Chicken breast cut into small cubes
Chicken thigh meat cut into small pieces
(quantities of the above meat depends on how many pies you are making)
I used 1 chicken breast and 2 thighs
1/2 an onion finely chopped
1 tablespoon olive oil and 1 tablespoon butter
1 teaspoon dried thyme
2 cloves garlic grated
1 heaped tablespoon corn flour
1/2 cup milk
1/2 cup water
ready made puff pastry cut into rounds
In a heavy base pan, heat olive oil and butter
Add chopped onion, thyme & saute until onions soften
Add chicken, garlic, salt & pepper and cooked until lightly browned.
Add cornflour and cook for about 2 minutes
Add milk and water and stir to incorporate all residue from pan
Cover and simmer until sauce thickens. Allow filling to cool completely
Assembling pies
Take a pastry round and brush egg wash around the edges
Spoon desired amount of filling into centre and cover with another pastry round
Seal edges by pressing a fork around.
Prick holes ontop of pies
Refrigerate prior to baking
Brush with egg wash and bake at 200°C until golden brown.
Prepared, tried and tested by:  Vashnee Chinnah

  • Doni W
    Posted at 16:21h, 27 January Reply

    That looks very nice!

    • cookandenjoyrecipes
      Posted at 17:37h, 27 January Reply

      Thanks Dani – hope you will try them and let us know what you think of it.

  • My Favorite Recipes
    Posted at 04:52h, 27 January Reply

    About getting fresh figs. Check with your local middle eastern store. I got the figs for my old fashioned fig pie there. Thanks for checking out my blog.

    • cookandenjoyrecipes
      Posted at 06:19h, 27 January Reply

      Will do that, thanks for letting me know. BTW I am following you and thanks for the follow back.

      • My Favorite Recipes
        Posted at 08:17h, 27 January Reply

        Thanks so much for following me. Looking forward to try out some of your recipes. May I reblog them?

        • cookandenjoyrecipes
          Posted at 10:06h, 27 January Reply

          WOW it will be an honor, Reblog as many as you wish. Thank you for sharing my posts.
          Hope you will also try them. 🌹🌹

  • Flavoredition
    Posted at 20:18h, 26 January Reply

    Will try this

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