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Ingredients
Chicken breast cut into small cubes
Chicken thigh meat cut into small pieces
(quantities of the above meat depends on how many pies you are making)
I used 1 chicken breast and 2 thighs
1/2 an onion finely chopped
1 tablespoon olive oil and 1 tablespoon butter
1 teaspoon dried thyme
2 cloves garlic grated
1 heaped tablespoon corn flour
1/2 cup milk
1/2 cup water
ready made puff pastry cut into rounds
Method
In a heavy base pan, heat olive oil and butter
Add chopped onion, thyme & saute until onions soften
Add chicken, garlic, salt & pepper and cooked until lightly browned.
Add cornflour and cook for about 2 minutes
Add milk and water and stir to incorporate all residue from pan
Cover and simmer until sauce thickens. Allow filling to cool completely
Assembling pies
Take a pastry round and brush egg wash around the edges
Spoon desired amount of filling into centre and cover with another pastry round
Seal edges by pressing a fork around.
Prick holes ontop of pies
Refrigerate prior to baking
Brush with egg wash and bake at 200°C until golden brown.
Prepared, tried and tested by: Vashnee Chinnah
That looks very nice!
Thanks Dani – hope you will try them and let us know what you think of it.
About getting fresh figs. Check with your local middle eastern store. I got the figs for my old fashioned fig pie there. Thanks for checking out my blog.
Will do that, thanks for letting me know. BTW I am following you and thanks for the follow back.
Thanks so much for following me. Looking forward to try out some of your recipes. May I reblog them?
WOW it will be an honor, Reblog as many as you wish. Thank you for sharing my posts.
Hope you will also try them. 🌹🌹
Will try this
🌹