13 medium potatoes (see picture)
½ teaspoon of salt
½ teaspoon of pepper
2 tablespoon of VOO (virgin olive oil)

Herb Butter:
1/2 cup of vegan margarine
6 tablespoons of chopped mixed fresh herbs such as parsley, thyme, basil and oregano
Black pepper
Juice of 2 lemons

Preheat the oven to 425F.
Slice the potato into ± 1/16” thickness. Slice about half way down to the bottom, do not slice it through.
Place the potatoes in baking dish and sprinkle evenly with salt, pepper and olive oil.
Roast the potatoes in the oven for about 20-25 mins until tender on the inside and crispy on the outside.
Nuke the butter in the microwave (just to melt), then add the rest of the ingredients and mix well.
Once potatoes ready but still hot, pour the lemon juice over the potatoes, then divide the butter mixture evenly and pour over each potato.
Serve immediately.

Original source:
Modified, Prepared, Tried and Tested by The Recipe Hunter (Cook & Enjoy) ‘s Daughter-in-law.

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