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Vegan Pecan Pie

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You have to taste this Vegan Pecan Pie. Your Vegan and Non-Vegan family just love it!


  • 3 1/4 cups pecans (more to top the pie)
  • 3/4 cup maple syrup
  • 1/2 cup corn syrup
  • 1 tsp cinnamon
  • 2 tbsp cornstarch
  • 4 tbsp tahini
  • Pre-made pie crust


  1. Preheat the oven to 350°F.
  2. Mix all ingredients except the pecans together well.
  3. If using a blender, add the nuts and pulse until chopped but not too finely.
  4. Otherwise, chop the nuts and add them to the mixture.
  5. Pour into the crust and top with additional nuts, if you’d like.
  6. Bake for 45 mins or until the top is lightly browned.
  7. It was a nice addition to our Thanksgiving dessert table!

Source: thekindlife,
Adapted, Prepared, tried, and tested by: Corlea Smit

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