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Vegetable curry with paratha

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Vegetable curry:
Fry chopped onions till golden,
add 1tsp salt,
1tsp chillies,
1tsp garlic,
1tsp methi masala (atchar masala),
1tsp chaat masala
1/2 tsp crushed pomegranate seeds.

Stir fry and add 1/2cup chopped tomatoes, then add vegetables.
I added sliced carrots, aubergines and peas.
Cook until soft and well blended.

Prepared, tried and tested by Faye Abrahams

  • Make tomorrow more amazing than today!
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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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