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1 yellow pepper (sliced) ½ red pepper (sliced) 4 spring onions (finely chopped) ½ medium onion – I prefer spring onions, but did not have enough, so added extra (sliced) 4 oyster mushrooms (sliced in the length) Garlic Butter or margarine 1/4 to ½ bottle beer ½ bunch asparagus cut in half (steamed) Salt … Read more
Quantities: depending on how many people you wish to feed. Mushrooms Peppers Baby marrows Carrots Snap peas Celery Spring onions Baby corn White Onions Thyme Slivered meat – we used left over fillet from a previous meal Fresh Coriander Method: Serve with cooked rice or Chinese noodles Chop or shred all the veggies and … Read more
Baked Glazed Teriyaki Chicken Wings with Artichoke, Bacon, and Kale with shaved Parmesan