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Veggie Paella Vegan

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Veggie Paella (Vegan)2

Veggie Paella Vegan with portobello mushrooms, Basmati rice and artichoke. We have vegan family members, and even the meatlovers loved it.

Ingredients

3 cups of vegetable stock
½ tsp ground turmeric
2 bay leaves
2 tsp olive oil
2 tsp garlic (store-bought)
1 medium chopped onion
1 red bell pepper chopped
1 green bell pepper chopped
1 medium Portobello mushroom chopped
2 medium tomatoes chopped
1½ cups rice (I used Basmati style)
1 tsp of salt
1 tsp of fresh ground black pepper
½ tsp of paprika
Cayenne pepper to taste
1 tin of small peas
½ of a 680ml bottle artichoke hearts (Store-bought)

Method

In a small pot pour in vegetable stock, saffron threads, and bay leaves, simmer on medium heat covered.
In a large skillet or pan on medium heat add olive oil, garlic, and yellow onion, cook till onions are slightly browned.
After about 5 minutes add bell peppers and mushroom stir and cook for another 5 minutes.
Now add in tomatoes and rice and pour in the vegetable stock along with seasonings stir till well combined and cover for about 25 to 30 minutes stirring occasionally (you can add more vegetable stock as needed).
Remove lid and add peas and artichoke hearts turn off the heat and cover for another 5 to 10 minutes.
Remove lid and enjoy! Garnish with fresh or dried parsley and fresh-squeezed lemon juice.

Prepared by Esme Slabs

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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