Veggie Rice

Mushroom and Veggie Rice

Ingredients

• Half punnet sliced mushrooms
• Nob of butter/margerine
• Spice for rice
• 50g country crop veggies
• ± 2 cups Cooked rice

Method

1. Add butter/ margarine to the pan
2. Add mushrooms and allow to braise
3. Add veggies and allow to cook for 5 mins
4. Add cooked rice and add spice for rice, mix together
5. Add more salt or spice for rice to your liking
6. Add a drizzle of olive oil and turn the heat off and allow to sizzle on the hot stove plate for 1min
7. Remove and serve with meat.

Prepared, tried by Colleen‎