Veggy and Chicken Cups with egg mix in a muffin tin or you can do it in a large single dish for a quick afternoon meal
8 eggs 1 large zucchini grated 1 red pepper grated ½ onion finely diced ¾ cup grated cheese 1 back attached chicken – sliced Pinch of nutmeg and baking powder Salt and pepper to taste
Beat the eggs in a large bowl then add the nutmeg, salt, pepper, and baking powder. Then gently stir all ingredients together. Place in lined tin and back for 25mins or till set at 350F degrees
Prepared by Esme Slabs
Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.
I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers which I promote from time to time.