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Vermicelli Halwa

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An Indian Dessert, Vermicelli Halwa


  • 1 box vermicelli
  • 250g butter
  • 3 cups sugar
  • 1 cup almonds (halved)
  • 1.5 litres boiling water
  • 1 tsp elachi powder
  • 1 tsp rose essence
  • Colouring (2 tsp yellow, 2 tsp red)
TRH Bobby's Vermicelli Halwa1
Vermicelli Halwa


  1. Fry vermicelli and butter until golden brown
  2. Add boiling water, sugar, elachi powder, rose essence, and colouring while stirring continuously
  3. Leave to cook until the mixture leaves the sides of the pot
  4. Empty into a container and decorate with nibbed colored almonds
  5. Leave to set in the fridge
TRH Bobby's Vermicelli Halwa2
Vermicelli Halwa

Prepared, tried, and tested by: Bobby Swanson‎

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