Whole wheat Bread Easy Mix and bake. Easy to prepare as you only mix, spoon in pan and bake it and voila you have an awesome fresh bread
4 x 250ml whole-wheat flour
1 x 250 ml cake flour
5 ml salt
500 ml buttermilk
125 ml milk
25 ml sugar
10 ml vinegar
25 ml oil
5 ml baking soda
Set oven at 180C (350F)
Grease bread pan
Start combining all your ingredients as listed above, from the top working your way down the list, and it’s best to use a wooden spoon to do the mixing.
Spoon into your pan and bake for ± 1 hour in a preheated oven.
Let it rest for 5 minutes in the pan before taking it out.
Let it cool down on a wire rack.
Cut a decent thick slice, butter it and then all you have to do would be to “ENJOY” it with a fresh cuppa joe.
Esme’s Baker Note:
The original recipe only called for regular milk, although I substituted it with buttermilk, and then added an additional 125ml regular milk (as it seemed a bit dry). Due to using buttermilk, I only used 10 ml vinegar instead of the 25ml as per the original recipe.
– Regular milk + vinegar is usually used together instead of buttermilk.
Received the recipe from my sister Suzanna Hugo and she got the recipe from a Langebaan (South Africa) cookbook dating back ± 25 years. Esme modified and baked this delicious bread