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Whole-wheat Bread – Easy Mix and bake

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 Whole-wheat Bread – Easy Mix and bake 2  

4 x 250ml whole-wheat flour
1 x 250 ml cake flour
5 ml salt
500 ml buttermilk
125 ml milk
25 ml sugar
10 ml vinegar
25 ml oil
5 ml baking soda

Set oven at 180oC (350oF)
Grease bread pan
Start combining all your ingredients as listed above, from the top working your way down the list, and it’s best to use a wooden spoon to do the mixing.
Spoon into your pan and bake for ± 1 hour in a preheated oven.
Let it rest for 5 minutes in the pan before taking it out.
Let it cool down on a wire rack.

Cut a decent thick slice, butter it and then all you have to do would be to “ENJOY” it with a fresh cuppa Joe.

Esmé’s Note: Original recipe only called for regular milk, although I substituted it with buttermilk, and then added an additional 125ml regular milk (as it seemed a bit dry). Due to using buttermilk, I only used 10 ml vinegar instead of the 25ml as per the original recipe.
– Regular milk + vinegar usually used together instead of buttermilk.

Received and posted on behalf of Suzanna Hugo – Langebaan cookbook dating back ± 25 years

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