
1kg chicken fillet cut into strips
2tsp ginger and garlic paste
chillies to taste
1tsp salt
1tsp lemon pepper
1tsp chicken spice
1 tsp bbq spice
little oil
Stir fry the chicken with the spices.
Add 2 sliced onions, 3 sliced rainbow peppers, cook out the water then add 2tbls tomato sauce, 1 tbls mustard sauce and 1tbls chillies sauce ( I used garlic peri peri sauce ).
Heat through and serve with wraps, lettuce, tomatoes and cucumber
Source, prepared, tried and tested by: Faye Abrahams
COPYRIGHT STATEMENT
I,
Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please
contact me should you wish to discuss it further.
MISSION STATEMENT
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find
Resources and Courses and Services for Bloggers which I promote from time to time.