1kg chicken fillet cut into strips
2tsp ginger and garlic paste
chillies to taste
1tsp lemon pepper
1tsp chicken spice
1 tsp bbq spice
Stir fry the chicken with the spices.
Add 2 sliced onions, 3 sliced rainbow peppers, cook out the water then add 2tbls tomato sauce, 1 tbls mustard sauce and 1tbls chillies sauce ( I used garlic peri peri sauce ).
Heat through and serve with wraps, lettuce, tomatoes and cucumber
Source, prepared, tried and tested by: Faye Abrahams