Yogurt crumbed chicken breasts

Yogurt crumbed chicken breasts2  Yogurt crumbed chicken breasts3Yogurt crumbed chicken breasts1 tt

The dish I made last night…..
The easiest crumbed chicken you’ll ever make.

4 Chicken breast fillets
1 cup plain yogurt
1 tsp smoked paprika
1 tsp dried thyme
half tsp black pepper
dried bread crumbs

Cover the fillets in flour and flatten slightly with a meat mallet.
Mix the yogurt salt and spices together.
Cover one side of each fillet with about a tablespoon of yogurt mixture, spread it evenly with the back of the spoon and sprinkle enough breadcrumbs over to cover the yogurt completely. Put the fillets, crumb side down in an greased oven dish and cover the other side with yogurt and crumbs.
Bake for 30 min at 220 deg celcius and turn after 15 minutes.

Source: Albert Opperman

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup