Soft and tender Yogurt Raisins Muffins with almonds ready for teatime.
525 ml self-raising flour 175 ml oil 2 eggs 350 ml sugar 350 ml yogurt 100 gr raisins A few almonds for topping
Put everything in a bowl and mix Reserve some raisins for the top and also some almonds and cinnamon Bake at 180 for 15 mins or until the skewer comes out dry.
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