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Zucchini Mushroom Lasagna

by EsmeSalon

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Zucchini Mushroom Lasagna

Add mushrooms, ricotta, cottage, mozzarella cheese, fresh basil and tomatoes, organic Simply Natural pasta sauce

Ingredients

3 zucchini sliced
6-8 mushrooms
3 tomatoes
A handful of fresh basil
200g of mozzarella
1&1/2 cup of cottage & ricotta cheese
Half a jar of pasta sauce

Method

I did 2 layers of all the ingredients then baked it for about 40min (until the Zucchini is cooked at 350F

Prepared by Lili Human I got the idea to use Zucchini instead of pasta on Pinterest but this is my own creation

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