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Zucchini Mushroom Lasagna
Add mushrooms, ricotta, cottage, mozzarella cheese, fresh basil and tomatoes, organic Simply Natural pasta sauce
Ingredients
3 zucchini sliced 6-8 mushrooms 3 tomatoes A handful of fresh basil 200g of mozzarella 1&1/2 cup of cottage & ricotta cheese Half a jar of pasta sauce
Method
I did 2 layers of all the ingredients then baked it for about 40min (until the Zucchini is cooked at 350F
Prepared by Lili Human I got the idea to use Zucchini instead of pasta on Pinterest but this is my own creation
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