Ingredients
Scale
Crust
- 1 x 200g Bakers Tennis Biscuits or any other tea biscuit as Arrowroot
- 125 g melted butter
- OR 1 x 9” Ready-Made Graham Cracker Crust and 8 x 4 oz ready-to-use single-serve graham cracker crusts – store-bought.
Filling for Cheesecake
- 2 x 225 g Original Kraft Philadelphia Cream Cheese Bricks
- 2 x 397g Tins Condensed milk
- 125ml Lemon juice (± 2-3 lemons)
**Topping
- 1 x 400g bag Mars Bar minis
- 12-15 Mackintosh’s Toffees. Enjoy the rest of the bag as is
Instructions
- In a large bowl mix cream cheese, condensed milk, and lemon juice.
- Use a handheld mixer and beat until it’s totally smooth and silky.
- Do not worry, it will start out lumpy but the longer you beat it the thicker it will get and be silky smooth at the end.
- Once done, spoon out enough on the crust and bake at 180C / 350F for ± 15 minutes.
Remove from the oven and let it cool down properly. If you wish, you can place it in the fridge to speed up the process. - In the interim prepare your topping.
- Cut up the Mars Bar mini chocolate as well as the unwrapped Mackintosh’s Toffee into 4 pieces each, as this will help with the melting process.
- Place all mars bar and toffee pieces together in a glass bowl and then in the microwave and nuke for 30-second intervals.
- Mix and blend after each session. It will be very sticky from the toffee, but that’s understandable.
- Add ±10 ml milk to the mixture once 80-90% melted and continue to nuke and blend until you have a smooth mixture. If you prefer it softer you can add more milk, but I found that you do not need more than 10ml.
- Spoon the topping while it is still liquid-like and semi-warm and before it sets and solidifies in the middle of your cheesecake, so it can run towards the sides of the cheesecake, and spread in a nice smooth manner.
- Place in the fridge to set fully.
- You can decorate this with fresh fruit or with whatever you have available. I made some with chocolate topping and some plain.
- Unfortunately, I did not have any cherries or raspberries or even red/green cherries available, as this will make an awesome decoration as well.
- Super easy and super delicious.
Notes
** Topping:
If you’re in South African you can use BARONE, which is similar to the English Mars Bars I used. I added the Mackintosh Toffees for extra gooeyness. This is my adaptation of what I remember as a BARONE.
Nutrition
- Serving Size: 1
- Calories: 1535
- Sugar: 91
- Sodium: 1245
- Fat: 80
- Saturated Fat: 30
- Unsaturated Fat: 45
- Trans Fat: 0
- Carbohydrates: 187
- Fiber: 4
- Protein: 19
- Cholesterol: 87
