Description
I found this most delicious and awesome 4 Ingredients only – Yeast Artisan Bread on Instagram @itsalwaysautumnblog.
I have already made this three times in one week and believe me this is absolutely awesome.
My husband is raving about this bread, and I can see I will be baking bread every other day, but I do not mind, as this is the best and easiest 4 Ingredients only – Yeast Artisan bread ever.
Ingredients
Units
Scale
- 3 cups all-purpose flour (add extra if still sticky) Robin Hood Blending flour
- 1 teaspoon salt
- 1 teaspoon yeast
- 1 1/2 cups warm water (1 cup tap water and 1/2 cup boiling water)
Instructions
- In a bowl, stir the flour, salt, yeast, and water until combined.
- Cover with plastic wrap and let it rest at room temperature overnight. I leave it overnight, thus anything up to 17-19 hours.
- Turn dough out onto well-floured parchment paper and form a ball, and let it rest for 30 minutes.
- At this point, place an oven-safe baking dish (with a lid) and with high sides into the oven and preheat to 450 degrees.
- Wet your fingers with tap water, and gently and ever so slightly wet the top of the dough and sprinkle some coarse salt on the bread.
- When you take the baking dish out of the oven, open and lightly spray it with some non-stick.
- Once ready, just before you place it in the oven, slash an “X” on top of the bread.
- Now carefully pick it up and transfer the dough to the piping hot baking dish and cover.
- Bake covered 30 minutes. Uncover and bake for another 15 more minutes until you have
a perfect and nicely golden-brown crust. - Cool before slicing.
- You will end up with the best crust and fresh bread.
Notes
Prepared, tried, and tested Esme Slabs
Nutrition
- Serving Size: 1
- Calories: 1372
- Sugar: 1
- Sodium: 2138
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 287
- Fiber: 11
- Protein: 40
- Cholesterol: 0
