Banana Cupcakes with Pecan Nuts

Our favorite muffins, BANANA CUPCAKES WITH PECAN NUTS!  (Piesang Kolwyntjies)

Ingredients:

125 g Stork Bake
250 ml castor sugar
2 eggs
5 ml vanilla Essence
4 ripe bananas, mashed
500 ml Cake Flour, sifted
5ml baking powder
5ml bicarbonate soda dissolve in 125 ml hot water

Method:

Cream stork bake & sugar until light & creamy
Add eggs one at a time beating well
Stir in vanilla ess & mashed bananas
Add flour & baking powder, followed by bicarbonate soda dissolved in water
Mix until well combined
Spoon into a muffin tray and bake on 180C for 20-25 min

Recipe credit: The late  Williams More, Cape Malay Recipe book
Prepared, tried, and tested Feriel Sonday‎

We do not have a shortage of Cupcake recipes

We invite you to come and join our two FB Recipe Groups:

 

The Recipe Hunter: Tried and Tested Recipes From Home Chefs

 

and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.

 

 

If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.