Banana Cupcakes with Pecan Nuts

Banana Cupcakes with Pecan Nuts

Our favorite muffins, BANANA CUPCAKES WITH PECAN NUTS!  (Piesang Kolwyntjies) 🍌🍌🍌🍌🍌

Ingredients:

125 g Stork Bake
250 ml castor sugar
2 eggs
5 ml vanilla Essence
4 ripe bananas, mashed
500 ml Cake Flour, sifted
5ml baking powder
5ml bicarbonate soda dissolve in 125 ml hot water

Banana Cupcakes with Pecan Nuts

Method:
Cream stork bake & sugar until light & creamy
Add eggs one at a time beating well
Stir in vanilla ess & mashed bananas
Add flour & baking powder, followed by bicarbonate soda dissolved in water
Mix until well combined
Spoon into muffin tray and bake on 180C for 20-25 min

Recipe credit: The late  Williams More, Cape Malay Recipe book
Prepared, tried and tested Feriel Sonday

We do not have a shortage of Cupcake recipes

Banana Cupcakes with Pecan Nuts
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4 Comments
  • Robbie Cheadle
    Posted at 11:01h, 09 October Reply

    These sound delicious, I love banana flavoured cake

    • EsmeSalon
      Posted at 14:04h, 09 October Reply

      Thanks Robbie. Thanks for your support and sharing

  • Crystal And Daisy Mae Stewart
    Posted at 10:26h, 07 October Reply

    Now that looks delicious. I love pecans.

    • EsmeSalon
      Posted at 10:29h, 07 October Reply

      Hi Crystal – Hope you’re doing well. Yes, its a lovely and delightful cupcake

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