Banana Cupcakes with Pecan Nuts ~ Esme Salon

Our favorite muffins, BANANA CUPCAKES WITH PECAN NUTS! (Piesang Kolwyntjies) 🍌🍌🍌🍌🍌

Ingredients:

125 g Stork Bake
250 ml castor sugar
2 eggs
5 ml vanilla Essence
4 ripe bananas, mashed
500 ml Cake Flour, sifted
5ml baking powder
5ml bicarbonate soda dissolve in 125 ml hot water

Method:
Cream stork bake & sugar until light & creamy
Add eggs one at a time beating well
Stir in vanilla ess & mashed bananas
Add flour & baking powder, followed by bicarbonate soda dissolved in water
Mix until well combined
Spoon into muffin tray and bake on 180C for 20-25 min

Recipe credit: The late Williams More, Cape Malay Recipe book
Prepared, tried and tested Feriel Sonday‎

We do not have a shortage of Cupcake recipes

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4 Comments

Robbie Cheadle on October 9, 2018 at 11:01 am

These sound delicious, I love banana flavoured cake

EsmeSalon on October 9, 2018 at 2:04 pm

Thanks Robbie. Thanks for your support and sharing

Crystal And Daisy Mae Stewart on October 7, 2018 at 10:26 am

Now that looks delicious. I love pecans.

EsmeSalon on October 7, 2018 at 10:29 am

Hi Crystal – Hope you’re doing well. Yes, its a lovely and delightful cupcake

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Robbie Cheadle on October 9, 2018 at 11:01 am

These sound delicious, I love banana flavoured cake
- EsmeSalon on October 9, 2018 at 2:04 pm
  
  Thanks Robbie. Thanks for your support and sharing
Crystal And Daisy Mae Stewart on October 7, 2018 at 10:26 am

Now that looks delicious. I love pecans.
- EsmeSalon on October 7, 2018 at 10:29 am
  
  Hi Crystal – Hope you’re doing well. Yes, its a lovely and delightful cupcake