Our favorite muffins, BANANA CUPCAKES WITH PECAN NUTS! (Piesang Kolwyntjies)
125 g Stork Bake
250 ml castor sugar
5 ml vanilla Essence
4 ripe bananas, mashed
500 ml Cake Flour, sifted
5ml baking powder
5ml bicarbonate soda dissolve in 125 ml hot water
Cream stork bake & sugar until light & creamy
Add eggs one at a time beating well
Stir in vanilla ess & mashed bananas
Add flour & baking powder, followed by bicarbonate soda dissolved in water
Mix until well combined
Spoon into a muffin tray and bake on 180C for 20-25 min
Recipe credit: The late Williams More, Cape Malay Recipe book
Prepared, tried, and tested Feriel Sonday
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