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Banana Cupcakes with Pecan Nuts

Banana Cupcakes and topped with a Pecan Nuts
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Our favorite muffins, BANANA CUPCAKES WITH PECAN NUTS!  (Piesang Kolwyntjies)

Ingredients:

125 g Stork Bake
250 ml castor sugar
2 eggs
5 ml vanilla Essence
4 ripe bananas, mashed
500 ml Cake Flour, sifted
5ml baking powder
5ml bicarbonate soda dissolve in 125 ml hot water

Banana Cupcakes with Pecan Nuts
Banana Cupcakes with Pecan Nuts

Method:

Cream stork bake & sugar until light & creamy
Add eggs one at a time beating well
Stir in vanilla ess & mashed bananas
Add flour & baking powder, followed by bicarbonate soda dissolved in water
Mix until well combined
Spoon into a muffin tray and bake on 180C for 20-25 min

Recipe credit: The late  Williams More, Cape Malay Recipe book
Prepared, tried, and tested Feriel Sonday‎

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