Our favorite muffins, BANANA CUPCAKES WITH PECAN NUTS! (Piesang Kolwyntjies)
125 g Stork Bake 250 ml castor sugar 2 eggs 5 ml vanilla Essence 4 ripe bananas, mashed 500 ml Cake Flour, sifted 5ml baking powder 5ml bicarbonate soda dissolve in 125 ml hot water
Cream stork bake & sugar until light & creamy Add eggs one at a time beating well Stir in vanilla ess & mashed bananas Add flour & baking powder, followed by bicarbonate soda dissolved in water Mix until well combined Spoon into a muffin tray and bake on 180C for 20-25 min
Recipe credit: The late Williams More, Cape Malay Recipe book Prepared, tried, and tested Feriel Sonday
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