Description
Want to try a yummy and healthy spin on classic Italian food? Give this Beetroot Gnocchi recipe a go! It’s a colorful and tasty dish that will wow your guests at your next dinner gathering. Plus, it’s loaded with great taste and nutrient
Ingredients
Units
Scale
- 3-4 Potatoes (peeled & cubed)
- 3-4 Beetroot (peeled & cubed)
- 2 cups (500ml) of Flour
- 1 Egg (beaten)
- Salt & Pepper (to taste)
- Onion Powder (to taste)
- Garlic Powder (to taste)
Instructions
- Boil the potatoes and beetroot separately in salted water.
- Drain and allow to cool.
- Once cooled, measure 1 cup of boiled potatoes and beetroot.
- Mash together with a fork then add the seasonings, flour, and beaten egg. Mix well.
- Turn it out onto a floured surface and work until it forms a soft dough.
- Cover in cling and let it rest for 10-15 minutes.
- Cut into 4 pieces and roll each piece into a long rope.
- Cut into small pieces and roll in flour.
- I used a fork to make ridges on the pieces. (Roll a piece of the dough onto the tines of a fork), this helps the sauce to stick.
- Boil in salted water.
- When the gnocchi floats then remove Garnish with grated parmesan.
- Enjoy!!
Notes
Created, Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 538
- Sugar: 10 g
- Sodium: 378.4 mg
- Fat: 2.3 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 114.2 g
- Fiber: 13 g
- Protein: 15.6 g
- Cholesterol: 46.5 mg
