Description
Ever wondered what happiness tastes like? Dive into the world of vetkoek and find out, it’s closer than you think.
Ingredients
Units
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- 4 cups bread flour
- 15 ml salt
- 50 ml sugar
- 1 packet (10 g) instant yeast
- 1 egg
- 80 ml oil
- 450 ml lukewarm water
Instructions
- Combine all the dry ingredients in a large bowl.
- Gradually add the egg, oil, and lukewarm water.
- Mix until you have a soft, smooth dough.
- Knead the dough until it is elastic and smooth.
- Place it in a bowl and cover it with plastic wrap.
- Let the dough rise for 1 hour in a warm spot.
- Punch down the dough to release air.
- Divide it into pieces and shape it to your liking.
- Let the shaped dough rest for 30 minutes.
- Heat oil in a deep pan.
- Fry the dough until golden brown, turning as needed.
- Pair with a mince curry filled with potato cubes.
- Enjoy!
- Quick, easy, and delicious!
Equipment
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Glad Press’n Seal Plastic Food Wrap
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Cast iron Skillet – Frying Pan
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Created, prepared, tried, and tested by Feriel from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 241
- Sugar: 3.7 g
- Sodium: 598.4 mg
- Fat: 7.5 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 36.9 g
- Fiber: 1.3 g
- Protein: 6.2 g
- Cholesterol: 15.5 mg
