Carrot Lamb Stew Peas Basmati Rice. What a wholesome evening meal. Slowly cooked, tender stew over basmati rice.

Irish stew is a Lamb and root vegetable stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. Basic ingredients include lamb, or mutton, as well as potatoes, onions, and parsley. It may sometimes also include carrots.

Ingredients:

2 onions
20 ml oil
1 teaspoon butter
1 kg Lamb meat (I used the leg part)
sugar to taste
8 large carrots
Salt and black ground pepper
Garnish with fresh parsley

Carrot Lamb Stew with Peas on Basmati Rice

Method for the best Carrot Lamb Stew Peas Basmati Rice:

Braise onions in butter and oil to a golden brown.
Wash and drain the meat and then add to the onion mix
Continue and braise until dark brown.
Add sugar and 1 cup water and cook the meat till succulent and soft.
Add your sliced carrots and seasonings, and cook until carrot and peas are soft.
Serve with basmati rice and Atchaar or onion salads.

ENJOY THIS AWESOME TASTY DISH

Created, Prepared, tried, and tested Feriel Sonday

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