1. Toss the chicken with all the marinade ingredients.
2. Mix it well, cover it, and let it soak up the goodness for at least an hour (longer is better).
3. Heat your wok or pan with some oil.
4. Toss in garlic, ginger, star anise, cinnamon, and bay leaf, your kitchen’s about to smell amazing.
5. Add the marinated chicken and sear until golden on both sides.
6. Stir in the potatoes and carrots. Give everything a good mix to coat in those flavors.
7. Pour in light soy sauce, oyster sauce, sugar, and chicken stock, just enough to almost cover the chicken.
8. Let it boil, then cover and simmer on medium heat for 15 minutes.
9. Stir occasionally and enjoy the aroma.
10. Check the veggies, they should be tender by now, or continue to cook till ready, up to 15 minutes extra.
11. Crank up the heat, splash in the cooking wine, drizzle with sesame oil, and stir until the sauce thickens.
12. Sprinkle with spring onions for that perfect finish.

Why It’s Irresistible

This stew doesn’t just taste good; it’s a whole experience. The tender chicken, melt-in-your-mouth potatoes, and savory, spiced broth will have everyone licking their bowls clean. It’s warm, nostalgic, and satisfying, comfort food at its finest.

Why You’ll Want to Share It

This isn’t just dinner; it’s a wow, you have to try this kind of recipe.