Description
Chevda isn’t just a snack, it’s a tradition. This crunchy mix has been loved for generations, with its roots tracing back to Indian kitchens where every family seemed to have their own secret recipe. Why is it so special? Because it’s not just food; it’s a bite of history, culture, and pure genius!
Ingredients
Units
Scale
- 2 cups cornflakes
- 2 cups Rice Krispies
- 1 cup coconut slices
- 1/2 cup cashews
- 1/2 cup almonds
- 1/2 cup peanuts
- 1 cup raw peanuts (skins on)
- 1/2 cup sesame seeds
- 2 potatoes
- A sprig of curry leaves
- 1 teaspoon fennel seeds
- Masala or chili powder (to taste)
- Salt (to taste)
- Oil for frying
- Food coloring (optional)
Instructions
- Thinly slice the potatoes, soak them in cold water to remove excess starch, then drain and pat them dry.
- Fry until they’re irresistibly crispy.
- Toss them in a touch of food coloring for a pop of color (optional).
- Spread the coconut slices and cereals on a baking sheet.
- Toast them in a 180°C oven until lightly golden.
- Let them cool completely before tossing the coconut in some food coloring if you’d like.
- Heat a dry pan and toast the sesame seeds until they turn light brown. Watch closely, they toast fast!
- Fry the raw peanuts (skins on!) until golden, then sprinkle with salt while they’re still hot. Trust me, this step adds the perfect crunch.
- Fry the cashews and almonds separately for a uniform golden finish.
- In a small pan, heat a bit of oil.
- Toss in the curry leaves, chilies, and fennel seeds. Cook until they start to splutter and fill your kitchen with their incredible aroma.
- Once everything cools down, it’s time for the fun part.
- Combine all the ingredients in a big bowl.
- Sprinkle with masala and salt, then toss thoroughly to coat every piece with that spicy goodness.
- Keep your Chevda in an airtight container to maintain its crunch.
- Warning: it’s so addictive you might want to make a double batch!
Equipment
5-Piece Airtight Glass Kitchen Canisters
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Cast iron Skillet – Frying Pan
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Created, prepared, tried, and tested by Rochelle from SA Tasty Recipes, Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 323
- Sugar: 3.5 g
- Sodium: 146.2 mg
- Fat: 21.8 g
- Saturated Fat: 4.6 g
- Trans Fat: 0 g
- Carbohydrates: 26.3 g
- Fiber: 5.6 g
- Protein: 10 g
- Cholesterol: 0 mg
