Name: Curried Butternut Squash and Apple Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ¼ cup butter; 2 cups finely diced onion; 1 ½ tbsp curry powder; 1 tsp ground ginger; 4 cups chicken or veggie broth (your call!); 2 pounds butternut squash (peeled, seeded, and chopped); 2 apples (peeled, cored, and diced); 1 cup apple juice; Salt and pepper (to taste)

Description

Sweet, Savory, and Spiced: Curried Butternut Squash and Apple Soup Brings It All Together.

Ingredients

Units Scale

1/4 cup butter
2 cups finely diced onion
1 1/2 tbsp curry powder
1 tsp ground ginger
4 cups chicken or veggie broth (your call!)
2 pounds butternut squash (peeled, seeded, and chopped)
2 apples (peeled, cored, and diced)
1 cup apple juice
Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Melt the butter in a big soup pot over medium heat.
Toss in the diced onions, curry powder, and ginger.
Let them mingle for about 5 minutes, covered, until the onions are soft and fragrant.
Pour in the broth, then add the squash and apples.
Bring everything to a gentle boil, then lower the heat to let it simmer.
Cover partially and give it about 20–25 minutes, as the squash and apples should be fork-tender.
Grab your immersion blender or work in batches with a regular blender.
Blend the mixture until it’s silky smooth.
Leave a few chunks if you like a little texture.
Pour the purée back into the pot and stir in the apple juice.
Warm it through and season with salt and pepper to your liking.
Ladle it into bowls and top with a swirl of cream, a sprinkle of grated apple, or even a handful of crunchy croutons.

Notes

Created, prepared, tried, and tested by Mona