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An image of Homemade Garlic Naan Bread on a white dish

Delicious Homemade Garlic Naan Bread

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Knead and Resting: 55 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 7 servings 1x
  • Category: Side Dishes
  • Method: Easy
  • Cuisine: Indian

Description

Craving for some warm, fluffy, and delicious Homemade Garlic Naan Bread?  You’re in for a treat. Get baking.

Ingredients

Units Scale

  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 2 tablespoons oil
  • 1 cup warm water, not Boiling

Instructions

  1. Add all dry ingredients to a bowl
  2. Add oil
  3. Gradually add water to make a soft dough
  4. Knead for about 5 minutes
  5. Roll into a ball and place in an oiled big bowl
  6. Allow resting for 30 to 50 minutes or until it doubles in size
  7. Then break it into 7 pieces
  8. Roll out
  9. Fry on a medium-heated Thawa.
  10. Brush with garlic butter
  11. Garnish with dhania
  12. Enjoy

Equipment

Notes

Created, Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs 

Nutrition

  • Serving Size: 1
  • Calories: 169
  • Sugar: 0.7 g
  • Sodium: 168.5 mg
  • Fat: 4.4 g
  • Saturated Fat: 0.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28.1 g
  • Fiber: 1.1 g
  • Protein: 3.9 g
  • Cholesterol: 0 mg

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Find it online: https://esmesalon.com/delicious-homemade-garlic-naan-bread/

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