Description
This tempting dish combines the delicate flavours of fresh fish with the tangy punch of vinegar, all wrapped in a crispy, golden batter. It’s a delectable treat
Ingredients
Units
Scale
- 6 pieces white firm Fish (Hake)
- 2 cups plain flour
- 300 ml brown or white vinegar
- 2 tsp Bicarbonate of soda
- 1/2 tsp turmeric
- 200 ml water
- 1/2 cup Cornflour/ Maizena, Cornstarch, Maize Starch, or Corn Starch
Instructions
- In a large measuring cup, add vinegar & bicarbonate of soca & let it fizz up.
- Add flour and turmeric to bowl.
- Combine it with the Bicarbonate of soda and mix it with the water.
- Stir to combine until you have a smooth batter.
- Season fish fillets with herbs & spices, coat in Maizena, and shake off the excess.
- Dip fish in batter & deep-fry until golden.
Notes
Created, Prepared, tried, and tested by Feriel from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 277
- Sugar: 0.2 g
- Sodium: 774.7 mg
- Fat: 1.3 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 39.5 g
- Fiber: 1.9 g
- Protein: 22.7 g
- Cholesterol: 54.5 mg
