Description
Craving something warm, hearty, and full of flavor? Why not try this Delicious Fragrant Beef Curry? It’s slow-cooked to perfection, filled with tender beef and a symphony of spices that will dance on your taste buds.
Ingredients
Units
Scale
- 2kg Beef (blade/shin/chuck)
- 1 tsp. Ground Ginger & Garlic
- 1 tsp. Garam Masala
- 1 tsp. Dhania/Coriander Powder
- 1 tsp. Jeera/Cumin Powder
- 1 Large Onion (chopped)
- 2 Tomatoes (chopped)
- Masala (heat level to your liking)
- 1 Sprig Curry Leaves
- 2 Potatoes (peeled & cut into quarters)
- Oil (flavorless)
- Salt to taste
- Dhania/Coriander (garnish)
Instructions
- Heat the oil in a large pot.
- Cook the onion till soft, add the ginger, garlic, and tomatoes, and cook for about 2-3 minutes then add in the spices and masala and allow it to cook for a few more minutes.
- Place the beef pieces in, add salt and curry leaves, and allow it to cook on medium heat.
- Add 1 cup of water at a time, allowing the meat to cook until tender to create enough gravy.
- Once the meat is tender, add the potatoes with about ½ cup of liquid.
- Allow it to cook together until it thickens, and the potatoes are tender.
- Turn the heat off, garnish with dhania/coriander.
- Enjoy!!
Notes
Created, Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes
Nutrition
- Serving Size: 1 bowl
- Calories: 787
- Sugar: 5.4 g
- Sodium: 403.2 mg
- Fat: 17.8 g
- Carbohydrates: 35.6 g
- Fiber: 5.9 g
- Protein: 113.7 g
- Cholesterol: 298.9 mg
